Recent Posts
Kitchen Staples
Here is a sample of my kitchen staples that are wheat free, soy free, corn free, gluten free, and most are low sodium. They add the flavour to our meals along with our spices (spices are for another d... Read More
Oyster Sauce
Oh the oyster sauce, what would I do without it. Yes yes it is high in sodium per 100ml, but who uses that much in one meal. It adds balance and harmony when you cant use soy sauce and you need a litt... Read More
Chicken Skewers with Honey Soy Marinade
I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in... Read More
Soy and Honey Marinade (without soy!)
Honey and Soy marinade, this one is for you my darling daughter…..who loves honey soy chicken but cant tolerate the soy. Making this is more of a dash of this and a bit of that and see how it ta... Read More
Chicken Skewers Marinated with Gochujang Sauce
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ... Read More
Mung Bean Sprouts side dish (sukju namul)
This is one of the typical side dishes with Korean meals. It balances out the spicy and heavy meat dishes. Ingredients 100g Mung bean sprouts 1 tbsp soy sauce or soy sauce substitute 1 tbsp garlic ... Read More
Gosari Namul
I have not been successful in finding Gosari (fern brake) so have been using large flat wakame for this side dish. I probably should rename it…definitely either way, prepare the gosari or wakame... Read More