Pies ready for the football, you will need a pie crust! Life in a food intolerant house will always need preparation, even for a simple thing like a pie and sauce. I generally make individual pies sta...Read More
Chocolate! Gluten free and dairy free cupcakes…the original recipe had an avocado chocolate icing but this was just too way out there! Ingredients ½ cup Almond flour 1 ½ cup Coconut flour sift...Read More
I had a brain wave this morning…. my husband asked what I would like for dinner tonight. Jerk chicken on the BBQ with mash potato, green beans and a sweet curry sauce. Ingredients 1 cup cloudy a...Read More
This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h...Read More
We went spice hunting the other day and came across a jerk spice rub at the local farmers market, excitedly brought it home and discovered it had MSG and salt added. We were not happy. I decided to ma...Read More
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp...Read More
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad...Read More
In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim...Read More
These brownies are great, can be ready in an 1 hour for those unexpected times when your daughter announces that tomorrow is home room morning tea and I need to take something so that I can eat too...Read More