Footy night tomorrow! Time to start the pies. We want pie and sauce for the footy double, FIFA World Cup and Rugby Wales vs Wallabies…. Oh dear! Here is the recipe for the filling. Goes well wit...Read More
Pies ready for the football, you will need a pie crust! Life in a food intolerant house will always need preparation, even for a simple thing like a pie and sauce. I generally make individual pies sta...Read More
Chocolate! Gluten free and dairy free cupcakes…the original recipe had an avocado chocolate icing but this was just too way out there! Ingredients ½ cup Almond flour 1 ½ cup Coconut flour sift...Read More
I had a brain wave this morning…. my husband asked what I would like for dinner tonight. Jerk chicken on the BBQ with mash potato, green beans and a sweet curry sauce. Ingredients 1 cup cloudy a...Read More
This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h...Read More
We went spice hunting the other day and came across a jerk spice rub at the local farmers market, excitedly brought it home and discovered it had MSG and salt added. We were not happy. I decided to ma...Read More
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp...Read More
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad...Read More
In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim...Read More