This is a Filipino celebration dessert very much like a Crème Caramel, but with a bit more substance. It is very easy to make and delicious though do not serve it to anyone lactose intolerant, they w...Read More
Nothing like curry from scratch….cold Sunday afternoon on the Sunshine Coast and deciding to make a curry is not the best time to start hunting for those fresh ingredients missing from the fridge…...Read More
This is my quick version. Well, quick in that I arrive home, throw the ingredients in a pot and then kick my shoes off and relax with a glass of wine…. Depending on the day I make this with chic...Read More
The family has fallen in love with this curry….I am even getting my daughter to eat eggplant. First time round she didn’t realise there was even eggplant in the meal. Ingredients 4 shallots (abo...Read More
Kormas are a North Indian Curry. Typically made by marinating the main ingredient, in this case chicken, in yoghurt, nuts and spices like ginger, garlic, chilli, cinnamon, cardamom, cloves, coriander ...Read More
This is a quick throw together on a Sunday morning….. Ingredients 1 small onion chopped 1 clove garlic minced 1 rasher bacon chopped 1 tbsp olive oil 1 tin beans with syrup (3 bean or what is in the...Read More
Use your favourite rich shortcrust recipe with the addition of lemon or lime zest or use my gluten free version for this delicious upside down tart. Remember to keep your pastry cold as you work with ...Read More
Gluten free shortcrust pastry is so much easier to work with than when using flour with gluten as you don’t have to worry about over working it. That said, making rich shortcrust is a bit fiddly, du...Read More
There are 2 styles of Okonomiyaki, Osaka (or Kansai) and Hiroshima. Most food stalls and Japanese restaurants serve Osaka style Okonomiyaki where the ingredients (or at least, the cabbage) are mixed t...Read More