Recent Posts
Jerk Dry Spice Rub
We went spice hunting the other day and came across a jerk spice rub at the local farmers market, excitedly brought it home and discovered it had MSG and salt added. We were not happy. I decided to ma... Read More
Spicy Maple Ribs
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp... Read More
Murg Sarson ka Saag
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad... Read More
Jamaican Curry Goat
In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim... Read More
Fudge Brownies
These brownies are great, can be ready in an 1 hour for those unexpected times when your daughter announces that tomorrow is home room morning tea and I need to take something so that I can eat too... Read More
Ulrich családi Diótorta (Ulrich family Coffee Walnut Torta)
It is always fun to take a family recipe, translate it from another language and then read between the lines for the technique…..and no pictures! Here is one from my Hungarian Mother’s cousin’s ... Read More
Simple Tomato & Basil Sauce
This simple sauce will make any pasta the hero. Here is my Potato Gnocchi that can be prepared the day before ready for you to whip the sauce up on the day. Ingredients Sauce 1 400g tin Diced peeled ... Read More