This is a quick throw together on a Sunday morning….. Ingredients 1 small onion chopped 1 clove garlic minced 1 rasher bacon chopped 1 tbsp olive oil 1 tin beans with syrup (3 bean or what is in the...Read More
There are 2 styles of Okonomiyaki, Osaka (or Kansai) and Hiroshima. Most food stalls and Japanese restaurants serve Osaka style Okonomiyaki where the ingredients (or at least, the cabbage) are mixed t...Read More
Béchamel is the base, the white sauce. Adding the cheese makes it a cheese sauce. So when a recipe asks for béchamel be mindful of what is required, a true béchamel or a cheese sauce….I think...Read More
These are one of those accompaniments that vary from country to country, and kitchen to kitchen, basic idea is a refreshing salad that has tomatoes, onion, something sour and with or without chillies&...Read More
Ginataang Salmon or Salmon cooked in coconut cream is a simple Filipino fish recipe. Note that the fish is added to the pan before the heat is applied. Make the effort to find cane vinegar it is mor...Read More
This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ...Read More