I grew up on this as one of the staples, the equivalent of meat and 3 veg or the Sunday roast in regularity. There are basics – chicken, paprika and sour cream, after that there are many variati...Read More
Footy night tomorrow! Time to start the pies. We want pie and sauce for the footy double, FIFA World Cup and Rugby Wales vs Wallabies…. Oh dear! Here is the recipe for the filling. Goes well wit...Read More
This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h...Read More
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp...Read More
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad...Read More
In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim...Read More
This is my quick version. Well, quick in that I arrive home, throw the ingredients in a pot and then kick my shoes off and relax with a glass of wine…. Depending on the day I make this with chic...Read More
This is a festive Bolivian chicken dish. You may have trouble sourcing aji peppers, I use jalapenos fresh from my garden instead. Depending on how hot you want the dish, remove none, some or all the s...Read More
Melt in your mouth lamb that you do need to plan ahead for a best results are when you leave it to marinade in the fridge overnight. Ingredients 5 cloves garlic, finely grated 12cm piece ginger, finel...Read More