Spag Bog

This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h... Read More

Spicy Maple Ribs

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My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp... Read More

Murg Sarson ka Saag

My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad... Read More

Jamaican Curry Goat

In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim... Read More

Thai Red Curry

This is my quick version. Well, quick in that I arrive home, throw the ingredients in a pot and then kick my shoes off and relax with a glass of wine…. Depending on the day I make this with chic... Read More

Sajta de Pollo

This is a festive Bolivian chicken dish. You may have trouble sourcing aji peppers, I use jalapenos fresh from my garden instead. Depending on how hot you want the dish, remove none, some or all the s... Read More