Tag: reduced salt
Char Kway Teow
Char Kway Teow traditionally has soy sauce in it, this recipe I have substituted it with oyster sauce, it has more body and less salt, also no soy. As a result it doesn’t have the expected dark... Read More
Chicken Skewers with Honey Soy Marinade
I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in... Read More
Soy and Honey Marinade (without soy!)
Honey and Soy marinade, this one is for you my darling daughter…..who loves honey soy chicken but cant tolerate the soy. Making this is more of a dash of this and a bit of that and see how it ta... Read More
Chicken Skewers Marinated with Gochujang Sauce
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ... Read More
Salt and Pepper Cuttlefish
Adapted from Luke Nguyen’s recipe, it caught my eye when he presented it on his TV series on France. To keep in the low salt theme, have the seasoning mix separate for you guests to add as prefe... Read More
Char Siu Sauce Gluten Free
This sauce is fabulous for marinading your meat, be it pork, duck or chicken ready for the BBQ. Traditionally it doesn’t contain the red food colouring we are used to seeing with the BBQ meats h... Read More
Macaroni Bites
You can play with this recipe and add what vegetables you want. I make double quantities for freezing and adding to lunch boxes as needed, or pulling out for unexpected guests. Ingredients 1 cup maca... Read More