Tag: gluten free
Soy and Honey Marinade (without soy!)
Honey and Soy marinade, this one is for you my darling daughter…..who loves honey soy chicken but cant tolerate the soy. Making this is more of a dash of this and a bit of that and see how it ta... Read More
Chicken Skewers Marinated with Gochujang Sauce
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ... Read More
Mung Bean Sprouts side dish (sukju namul)
This is one of the typical side dishes with Korean meals. It balances out the spicy and heavy meat dishes. Ingredients 100g Mung bean sprouts 1 tbsp soy sauce or soy sauce substitute 1 tbsp garlic ... Read More
Gosari Namul
I have not been successful in finding Gosari (fern brake) so have been using large flat wakame for this side dish. I probably should rename it…definitely either way, prepare the gosari or wakame... Read More
Cassava Flour
The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root, a starchy, high-carbohydrate tuber – similar to, arr... Read More
Tapioca Starch
From the root of the cassava plant, this is a light, starchy flour which adds a superior texture and “chew” to baked goods. It is frequently used in gluten-free baking, along with other fl... Read More