Paprika Csirke (Paprika Chicken)

Posted on 24/06/2018 by Kathy

I grew up on this as one of the staples, the equivalent of meat and 3 veg or the Sunday roast in regularity. There are basics – chicken, paprika and sour cream, after that there are many variati... Read More

Ulrich családi Diótorta (Ulrich family Coffee Walnut Torta)

Posted on 30/04/201720/04/2018 by Kathy

It is always fun to take a family recipe, translate it from another language and then read between the lines for the technique…..and no pictures! Here is one from my Hungarian Mother’s cousin’s ... Read More

Mushroom Dashi

Posted on 19/12/201519/12/2015 by Kathy

Now to make your dashi pop…..find the mushrooms that are available and treat them with kindness and the resulting broth will be gentle and morish. Make your dashi when you have time a few days ahead... Read More

Gochujang Sauce

Posted on 06/12/201515/12/2015 by Kathy

This is a versatile sauce that you can use as a marinade on chicken, beef or tofu, or pour over bibimbup. Ingredients 2 tbsp gochujang (hot pepper paste) 1 tbsp sesame oil 1 tbsp caster sugar 2 tbsp w... Read More

Soy Sauce Substitute

Posted on 18/11/201515/12/2015 by Kathy

This easy-to-make substitute can be used as you would real soy sauce. It contains no wheat, soy or corn and is much lower in sodium that Soy Sauce or Tamari. Makes: 1 cup Ingredients 1 ½ cup water 4 ... Read More

Fish Beans 'n Rice

how to enjoy food that you thought you couldn't

Tag: fridge

Paprika Csirke (Paprika Chicken)

Ulrich családi Diótorta (Ulrich family Coffee Walnut Torta)

Mushroom Dashi

Gochujang Sauce

Soy Sauce Substitute