Tag: freezer
Macaroni Bites
You can play with this recipe and add what vegetables you want. I make double quantities for freezing and adding to lunch boxes as needed, or pulling out for unexpected guests. Ingredients 1 cup maca... Read More
Soft Mini-Hamburg for Bento
The special thing about these hamburg, is that they’re still soft, even after they cool down – one of the requirements for delicious obento foods. The secret is lots of breadcrumbs, an... Read More
Chicken Burgers with Nước Mấm Chấm
This recipe is a variation on my Japanese Soft mini-Hamburg for Bento, it has a lot of bread crumb so that the final steaming reabsorbs water to keep them moist after cooling and also when reheating f... Read More
Indian Slow-Baked Lamb Fore Quarter
Melt in your mouth lamb that you do need to plan ahead for a best results are when you leave it to marinade in the fridge overnight. Ingredients 5 cloves garlic, finely grated 12cm piece ginger, finel... Read More
Protein Balls with Date and Apricot
Beware these little balls are about 220 calories each, but will give you the needed energy when out for a big bike ride or hike. You can reduce the calories and protein by leaving out the protein powd... Read More
Vietnamese Pulled Pork Sliders with Asian Slaw
This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk... Read More
Vietnamese Fish Cakes with Pickled Cucumber
Great starter, finger food at a party or in the freezer ready for hungry after school snack. Ingredients Fish Cakes 800g snapper or barramundi fillets 3 cloves, garlic chopped 4 cm piece ginger peeled... Read More- 2 of 2
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