Footy night tomorrow! Time to start the pies. We want pie and sauce for the footy double, FIFA World Cup and Rugby Wales vs Wallabies…. Oh dear! Here is the recipe for the filling. Goes well wit...Read More
Chocolate! Gluten free and dairy free cupcakes…the original recipe had an avocado chocolate icing but this was just too way out there! Ingredients ½ cup Almond flour 1 ½ cup Coconut flour sift...Read More
This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h...Read More
These brownies are great, can be ready in an 1 hour for those unexpected times when your daughter announces that tomorrow is home room morning tea and I need to take something so that I can eat too...Read More
It is always fun to take a family recipe, translate it from another language and then read between the lines for the technique…..and no pictures! Here is one from my Hungarian Mother’s cousin’s ...Read More
This is a recipe for awase dashi which is a combination dashi (Kombu and Bonito). There are other dashi like kombu dashi that is based only on kombu and iriko dashi that uses dried anchovy and water f...Read More
I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in...Read More
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ...Read More
I am a huge believer in freezing left overs, so many times I used to throw out mouldy food from the fridge having put it there thinking we would eat it in the next couple of days. Having a daughter wi...Read More