Tag: corn free
Chicken Burgers with Nước Mấm Chấm
This recipe is a variation on my Japanese Soft mini-Hamburg for Bento, it has a lot of bread crumb so that the final steaming reabsorbs water to keep them moist after cooling and also when reheating f... Read More
Singapore Noodles
This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ... Read More
Ricotta Pancakes
Adapted from Luke Mangan’s Lemon and Ricotta Pancakes. This is a gluten free version that is still light and fluffy. You can play around with the flour you use, try substituting 60g of the required... Read More
Indian Slow-Baked Lamb Fore Quarter
Melt in your mouth lamb that you do need to plan ahead for a best results are when you leave it to marinade in the fridge overnight. Ingredients 5 cloves garlic, finely grated 12cm piece ginger, finel... Read More
Protein Balls with Date and Apricot
Beware these little balls are about 220 calories each, but will give you the needed energy when out for a big bike ride or hike. You can reduce the calories and protein by leaving out the protein powd... Read More
Gluten Free Naan
Oh the dream of naan again with our Indian food….well here it is. There is salt added to this recipe but it is needed for the rising process and it still will remain low salt (under 120mg/100g).... Read More
Vietnamese Pulled Pork Sliders with Asian Slaw
This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk... Read More
Vietnamese Fish Cakes with Pickled Cucumber
Great starter, finger food at a party or in the freezer ready for hungry after school snack. Ingredients Fish Cakes 800g snapper or barramundi fillets 3 cloves, garlic chopped 4 cm piece ginger peeled... Read More- 6 of 6
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