Recent Posts
Freezing Leftovers
I am a huge believer in freezing left overs, so many times I used to throw out mouldy food from the fridge having put it there thinking we would eat it in the next couple of days. Having a daughter wi... Read More
Salsa Cruda
These are one of those accompaniments that vary from country to country, and kitchen to kitchen, basic idea is a refreshing salad that has tomatoes, onion, something sour and with or without chillies&... Read More
Sajta de Pollo
This is a festive Bolivian chicken dish. You may have trouble sourcing aji peppers, I use jalapenos fresh from my garden instead. Depending on how hot you want the dish, remove none, some or all the s... Read More
Potato Gnocchi
Nothing like fresh pasta! Gnocchi doesn’t need any fancy machines or tools. A simple tomato and basil sauce will keep it the hero. Make the pasta and sauce today, put the uncooked pasta in a... Read More
Salt and Pepper Cuttlefish
Adapted from Luke Nguyen’s recipe, it caught my eye when he presented it on his TV series on France. To keep in the low salt theme, have the seasoning mix separate for you guests to add as prefe... Read More
Char Siu Sauce Gluten Free
This sauce is fabulous for marinading your meat, be it pork, duck or chicken ready for the BBQ. Traditionally it doesn’t contain the red food colouring we are used to seeing with the BBQ meats h... Read More