Category: Recipes
Macaroni Bites
You can play with this recipe and add what vegetables you want. I make double quantities for freezing and adding to lunch boxes as needed, or pulling out for unexpected guests. Ingredients 1 cup maca... Read More
Ginataang Salmon
Ginataang Salmon or Salmon cooked in coconut cream is a simple Filipino fish recipe. Note that the fish is added to the pan before the heat is applied. Make the effort to find cane vinegar it is mor... Read More
Soft Mini-Hamburg for Bento
The special thing about these hamburg, is that they’re still soft, even after they cool down – one of the requirements for delicious obento foods. The secret is lots of breadcrumbs, an... Read More
Soy Sauce Substitute
This easy-to-make substitute can be used as you would real soy sauce. It contains no wheat, soy or corn and is much lower in sodium that Soy Sauce or Tamari. Makes: 1 cup Ingredients 1 ½ cup water 4 ... Read More
Chicken Burgers with Nước Mấm Chấm
This recipe is a variation on my Japanese Soft mini-Hamburg for Bento, it has a lot of bread crumb so that the final steaming reabsorbs water to keep them moist after cooling and also when reheating f... Read More
Singapore Noodles
This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ... Read More
Ricotta Pancakes
Adapted from Luke Mangan’s Lemon and Ricotta Pancakes. This is a gluten free version that is still light and fluffy. You can play around with the flour you use, try substituting 60g of the required... Read More