Category: Munchies
Miso BBQ Fish
Something a bit different, use a firm fish. Choose your method of cooking, BBQ, fry, steam en papier. Ingredients 500g Firm fish fillets 3 tbs Miso paste 1 tsp Soy sauce 30 ml Mirin 1 tsp Brown sugar ... Read More
Beef Onion and Guinness Pie
Footy night tomorrow! Time to start the pies. We want pie and sauce for the footy double, FIFA World Cup and Rugby Wales vs Wallabies…. Oh dear! Here is the recipe for the filling. Goes well wit... Read More
Homemade Baked Beans
This is a quick throw together on a Sunday morning….. Ingredients 1 small onion chopped 1 clove garlic minced 1 rasher bacon chopped 1 tbsp olive oil 1 tin beans with syrup (3 bean or what is in the... Read More
Macaroni Lasagna
Sorry for the oxymoron….how do you describe a lasagna with macaroni instead of lasagna sheets? This makes a quick option if you otherwise have to make your own lasagna sheets. So many of you hav... Read More
Corn on the Cob
Don’t laugh…..I have not reinvented it, I am just reminding you all of a great snack. Forget the pot of water, just throw it in the microwave. Sorry to my daughter in advance. Ingredients ... Read More
Chicken Skewers with Honey Soy Marinade
I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in... Read More
Chicken Skewers Marinated with Gochujang Sauce
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ... Read More