Category: Mains
Chicken Skewers Marinated with Gochujang Sauce
Gochujang is an amazing flavour for chicken. Prepare it the night before and throw the skewers on the BBQ the next day. I also make honey soy chicken skewers, mainly for our daughter as the gochujang ... Read More
Sajta de Pollo
This is a festive Bolivian chicken dish. You may have trouble sourcing aji peppers, I use jalapenos fresh from my garden instead. Depending on how hot you want the dish, remove none, some or all the s... Read More
Potato Gnocchi
Nothing like fresh pasta! Gnocchi doesn’t need any fancy machines or tools. A simple tomato and basil sauce will keep it the hero. Make the pasta and sauce today, put the uncooked pasta in a... Read More
Ginataang Salmon
Ginataang Salmon or Salmon cooked in coconut cream is a simple Filipino fish recipe. Note that the fish is added to the pan before the heat is applied. Make the effort to find cane vinegar it is mor... Read More
Singapore Noodles
This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ... Read More
Indian Slow-Baked Lamb Fore Quarter
Melt in your mouth lamb that you do need to plan ahead for a best results are when you leave it to marinade in the fridge overnight. Ingredients 5 cloves garlic, finely grated 12cm piece ginger, finel... Read More
Vietnamese Pulled Pork Sliders with Asian Slaw
This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk... Read More- 3 of 3
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