Category: Mains
Thai Red Curry
This is my quick version. Well, quick in that I arrive home, throw the ingredients in a pot and then kick my shoes off and relax with a glass of wine…. Depending on the day I make this with chic... Read More
Thai White Curry
The family has fallen in love with this curry….I am even getting my daughter to eat eggplant. First time round she didn’t realise there was even eggplant in the meal. Ingredients 4 shallots (abo... Read More
Indian White Curry (Korma)
Kormas are a North Indian Curry. Typically made by marinating the main ingredient, in this case chicken, in yoghurt, nuts and spices like ginger, garlic, chilli, cinnamon, cardamom, cloves, coriander ... Read More
Homemade Baked Beans
This is a quick throw together on a Sunday morning….. Ingredients 1 small onion chopped 1 clove garlic minced 1 rasher bacon chopped 1 tbsp olive oil 1 tin beans with syrup (3 bean or what is in the... Read More
Osaka style Okonomiyaki
There are 2 styles of Okonomiyaki, Osaka (or Kansai) and Hiroshima. Most food stalls and Japanese restaurants serve Osaka style Okonomiyaki where the ingredients (or at least, the cabbage) are mixed t... Read More
Hiroshima style Okonomiyaki
Okonomi means ‘whatever you want’ or ‘to one’s liking’ so add any grated or chopped veggies what ever you have available. I have also used prawns instead of pork as a chang... Read More
Macaroni Lasagna
Sorry for the oxymoron….how do you describe a lasagna with macaroni instead of lasagna sheets? This makes a quick option if you otherwise have to make your own lasagna sheets. So many of you hav... Read More
Char Kway Teow
Char Kway Teow traditionally has soy sauce in it, this recipe I have substituted it with oyster sauce, it has more body and less salt, also no soy. As a result it doesn’t have the expected dark... Read More- 2 of 3
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