Category: Mains
Paprika Csirke (Paprika Chicken)
I grew up on this as one of the staples, the equivalent of meat and 3 veg or the Sunday roast in regularity. There are basics – chicken, paprika and sour cream, after that there are many variati... Read More
Beef Onion and Guinness Pie
Footy night tomorrow! Time to start the pies. We want pie and sauce for the footy double, FIFA World Cup and Rugby Wales vs Wallabies…. Oh dear! Here is the recipe for the filling. Goes well wit... Read More
Spicy Maple Ribs
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp... Read More
Murg Sarson ka Saag
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad... Read More
Jamaican Curry Goat
In 1997 we were travelling in the Caribbean and fell in love with the cuisine. It is bold and full of flavour. I found that the local Indian spice shop that I walk past every day now carries goat. Tim... Read More
Simple Tomato & Basil Sauce
This simple sauce will make any pasta the hero. Here is my Potato Gnocchi that can be prepared the day before ready for you to whip the sauce up on the day. Ingredients Sauce 1 400g tin Diced peeled ... Read More