Category: Extras
Mung Bean Sprouts side dish (sukju namul)
This is one of the typical side dishes with Korean meals. It balances out the spicy and heavy meat dishes. Ingredients 100g Mung bean sprouts 1 tbsp soy sauce or soy sauce substitute 1 tbsp garlic ... Read More
Gosari Namul
I have not been successful in finding Gosari (fern brake) so have been using large flat wakame for this side dish. I probably should rename it…definitely either way, prepare the gosari or wakame... Read More
Gochujang Sauce
This is a versatile sauce that you can use as a marinade on chicken, beef or tofu, or pour over bibimbup. Ingredients 2 tbsp gochujang (hot pepper paste) 1 tbsp sesame oil 1 tbsp caster sugar 2 tbsp w... Read More
Salsa Cruda
These are one of those accompaniments that vary from country to country, and kitchen to kitchen, basic idea is a refreshing salad that has tomatoes, onion, something sour and with or without chillies&... Read More
Char Siu Sauce Gluten Free
This sauce is fabulous for marinading your meat, be it pork, duck or chicken ready for the BBQ. Traditionally it doesn’t contain the red food colouring we are used to seeing with the BBQ meats h... Read More
Soy Sauce Substitute
This easy-to-make substitute can be used as you would real soy sauce. It contains no wheat, soy or corn and is much lower in sodium that Soy Sauce or Tamari. Makes: 1 cup Ingredients 1 ½ cup water 4 ... Read More
Gluten Free Naan
Oh the dream of naan again with our Indian food….well here it is. There is salt added to this recipe but it is needed for the rising process and it still will remain low salt (under 120mg/100g).... Read More- 2 of 2
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