Category: Beginnings
Salt and Pepper Cuttlefish
Adapted from Luke Nguyen’s recipe, it caught my eye when he presented it on his TV series on France. To keep in the low salt theme, have the seasoning mix separate for you guests to add as prefe... Read More
Soft Mini-Hamburg for Bento
The special thing about these hamburg, is that they’re still soft, even after they cool down – one of the requirements for delicious obento foods. The secret is lots of breadcrumbs, an... Read More
Chicken Burgers with Nước Mấm Chấm
This recipe is a variation on my Japanese Soft mini-Hamburg for Bento, it has a lot of bread crumb so that the final steaming reabsorbs water to keep them moist after cooling and also when reheating f... Read More
Ricotta Pancakes
Adapted from Luke Mangan’s Lemon and Ricotta Pancakes. This is a gluten free version that is still light and fluffy. You can play around with the flour you use, try substituting 60g of the required... Read More
Vietnamese Pulled Pork Sliders with Asian Slaw
This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk... Read More
Vietnamese Fish Cakes with Pickled Cucumber
Great starter, finger food at a party or in the freezer ready for hungry after school snack. Ingredients Fish Cakes 800g snapper or barramundi fillets 3 cloves, garlic chopped 4 cm piece ginger peeled... Read More- 2 of 2
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