Category: Vegetarian
Corn on the Cob
Don’t laugh…..I have not reinvented it, I am just reminding you all of a great snack. Forget the pot of water, just throw it in the microwave. Sorry to my daughter in advance. Ingredients ... Read More
Mung Bean Sprouts side dish (sukju namul)
This is one of the typical side dishes with Korean meals. It balances out the spicy and heavy meat dishes. Ingredients 100g Mung bean sprouts 1 tbsp soy sauce or soy sauce substitute 1 tbsp garlic ... Read More
Gosari Namul
I have not been successful in finding Gosari (fern brake) so have been using large flat wakame for this side dish. I probably should rename it…definitely either way, prepare the gosari or wakame... Read More
Salsa Cruda
These are one of those accompaniments that vary from country to country, and kitchen to kitchen, basic idea is a refreshing salad that has tomatoes, onion, something sour and with or without chillies&... Read More