Spag Bog

Posted on 25/04/201825/04/2018 by Kathy

This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h... Read More

Spicy Maple Ribs

Posted on 20/04/2018 by Kathy

My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp... Read More

Hiroshima style Okonomiyaki

Posted on 22/01/201626/01/2016 by Kathy

Okonomi means ‘whatever you want’ or ‘to one’s liking’ so add any grated or chopped veggies what ever you have available. I have also used prawns instead of pork as a chang... Read More

Soft Mini-Hamburg for Bento

Posted on 18/11/201515/12/2015 by Kathy

The special thing about these hamburg, is that they’re still soft, even after they cool down – one of the requirements for delicious obento foods. The secret is lots of breadcrumbs, an... Read More

Vietnamese Pulled Pork Sliders with Asian Slaw

Posted on 15/11/201515/12/2015 by Kathy

This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk... Read More

Fish Beans 'n Rice

how to enjoy food that you thought you couldn't

Category: Pork

Spag Bog

Spicy Maple Ribs

Hiroshima style Okonomiyaki

Soft Mini-Hamburg for Bento

Vietnamese Pulled Pork Sliders with Asian Slaw