Category: Noodle, Rice, Pasta

Macaroni Lasagna

Posted on by Kathy
Sorry for the oxymoron….how do you describe a lasagna with macaroni instead of lasagna sheets? This makes a quick option if you otherwise have to make your own lasagna sheets. So many of you hav... Read More

Char Kway Teow

Posted on by Kathy
Char Kway Teow traditionally has soy sauce in it, this recipe I have substituted it with oyster sauce, it has more body and less salt, also no soy. As a result it doesn’t have the expected dark... Read More

Potato Gnocchi

Posted on by Kathy
Nothing like fresh pasta! Gnocchi doesn’t need any fancy machines or tools. A simple tomato and basil sauce will keep it the hero. Make  the pasta and sauce today, put the uncooked pasta in a... Read More

Macaroni Bites

Posted on by Kathy
You can play with this recipe and add what vegetables you want. I make double quantities for freezing and adding to lunch boxes as needed, or pulling out for unexpected guests. Ingredients 1 cup maca... Read More

Singapore Noodles

Posted on by Kathy
This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ... Read More