Category: Fish
Miso BBQ Fish
Something a bit different, use a firm fish. Choose your method of cooking, BBQ, fry, steam en papier. Ingredients 500g Firm fish fillets 3 tbs Miso paste 1 tsp Soy sauce 30 ml Mirin 1 tsp Brown sugar ... Read More
Mushroom Dashi
Now to make your dashi pop…..find the mushrooms that are available and treat them with kindness and the resulting broth will be gentle and morish. Make your dashi when you have time a few days ahead... Read More
Dashi Broth
This is a recipe for awase dashi which is a combination dashi (Kombu and Bonito). There are other dashi like kombu dashi that is based only on kombu and iriko dashi that uses dried anchovy and water f... Read More
Salt and Pepper Cuttlefish
Adapted from Luke Nguyen’s recipe, it caught my eye when he presented it on his TV series on France. To keep in the low salt theme, have the seasoning mix separate for you guests to add as prefe... Read More
Ginataang Salmon
Ginataang Salmon or Salmon cooked in coconut cream is a simple Filipino fish recipe. Note that the fish is added to the pan before the heat is applied. Make the effort to find cane vinegar it is mor... Read More