Category: Chicken
Murg Sarson ka Saag
My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad... Read More
Chicken, Tomato & Basil Sauce
The other night we decided that we should have gnocchi. Next decision was what sort of sauce? Daughter’s request was a chickeny tomatoey sauce. Here is a more elaborate tasty sauce that I came u... Read More
Thai Green Curry
Nothing like curry from scratch….cold Sunday afternoon on the Sunshine Coast and deciding to make a curry is not the best time to start hunting for those fresh ingredients missing from the fridge…... Read More
Thai Red Curry
This is my quick version. Well, quick in that I arrive home, throw the ingredients in a pot and then kick my shoes off and relax with a glass of wine…. Depending on the day I make this with chic... Read More
Thai White Curry
The family has fallen in love with this curry….I am even getting my daughter to eat eggplant. First time round she didn’t realise there was even eggplant in the meal. Ingredients 4 shallots (abo... Read More
Indian White Curry (Korma)
Kormas are a North Indian Curry. Typically made by marinating the main ingredient, in this case chicken, in yoghurt, nuts and spices like ginger, garlic, chilli, cinnamon, cardamom, cloves, coriander ... Read More
Chicken Skewers with Honey Soy Marinade
I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in... Read More