Ok this has to be the best ever gluten free crispy batter ever! Use this batter for anything. Thank-you must go to Annam Restaurant Melbourne and Jerry Mai. Ingredients 70-80g Squid tube per person 10...Read More
Adapted from Luke Nguyen’s recipe, it caught my eye when he presented it on his TV series on France. To keep in the low salt theme, have the seasoning mix separate for you guests to add as prefe...Read More
This recipe is a variation on my Japanese Soft mini-Hamburg for Bento, it has a lot of bread crumb so that the final steaming reabsorbs water to keep them moist after cooling and also when reheating f...Read More
This version is low salt and wheat, soy and corn free. I have incorporated a homemade char siu sauce with in the ingredients. Ingredients 2 onion, roughly diced 1 x 2 kg skinless pork shoulder 2 stalk...Read More
Great starter, finger food at a party or in the freezer ready for hungry after school snack. Ingredients Fish Cakes 800g snapper or barramundi fillets 3 cloves, garlic chopped 4 cm piece ginger peeled...Read More