Ok this has to be the best ever gluten free crispy batter ever! Use this batter for anything. Thank-you must go to Annam Restaurant Melbourne and Jerry Mai. Ingredients 70-80g Squid tube per person 10...Read More
Something a bit different, use a firm fish. Choose your method of cooking, BBQ, fry, steam en papier. Ingredients 500g Firm fish fillets 3 tbs Miso paste 1 tsp Soy sauce 30 ml Mirin 1 tsp Brown sugar ...Read More
Chocolate! Gluten free and dairy free cupcakes…the original recipe had an avocado chocolate icing but this was just too way out there! Ingredients ½ cup Almond flour 1 ½ cup Coconut flour sift...Read More
My husband started playing the other day…he decided he wanted to make some spicy fruity sweet ribs. This is what we came up with…. Ingredients 1 kg pork short ribs cut into sections 1 tbsp...Read More
These brownies are great, can be ready in an 1 hour for those unexpected times when your daughter announces that tomorrow is home room morning tea and I need to take something so that I can eat too...Read More
This is a quick throw together on a Sunday morning….. Ingredients 1 small onion chopped 1 clove garlic minced 1 rasher bacon chopped 1 tbsp olive oil 1 tin beans with syrup (3 bean or what is in the...Read More
Sorry for the oxymoron….how do you describe a lasagna with macaroni instead of lasagna sheets? This makes a quick option if you otherwise have to make your own lasagna sheets. So many of you hav...Read More
Don’t laugh…..I have not reinvented it, I am just reminding you all of a great snack. Forget the pot of water, just throw it in the microwave. Sorry to my daughter in advance. Ingredients ...Read More
Adapted from Luke Mangan’s Lemon and Ricotta Pancakes. This is a gluten free version that is still light and fluffy. You can play around with the flour you use, try substituting 60g of the required...Read More