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Category: Japanese

Soy and Honey Marinade (without soy!)

Posted on 15/12/201515/12/2015 by Kathy
Honey and Soy marinade, this one is for you my darling daughter…..who loves honey soy chicken but cant tolerate the soy. Making this is more of a dash of this and a bit of that and see how it ta... Read More

Soft Mini-Hamburg for Bento

Posted on 18/11/201515/12/2015 by Kathy
The special thing about these hamburg, is that they’re still soft, even after they cool down – one of the requirements for delicious obento foods.  The secret is lots of  breadcrumbs, an... Read More
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