Category: Japanese
Miso BBQ Fish
Something a bit different, use a firm fish. Choose your method of cooking, BBQ, fry, steam en papier. Ingredients 500g Firm fish fillets 3 tbs Miso paste 1 tsp Soy sauce 30 ml Mirin 1 tsp Brown sugar ... Read More
Osaka style Okonomiyaki
There are 2 styles of Okonomiyaki, Osaka (or Kansai) and Hiroshima. Most food stalls and Japanese restaurants serve Osaka style Okonomiyaki where the ingredients (or at least, the cabbage) are mixed t... Read More
Hiroshima style Okonomiyaki
Okonomi means ‘whatever you want’ or ‘to one’s liking’ so add any grated or chopped veggies what ever you have available. I have also used prawns instead of pork as a chang... Read More
Okonomi Sauce
This is a delicious sauce that can be used instead of a BBQ sauce, but you will need to make more that this recipe. Enough for 6 serves of okonomiyaki (Hiroshima or Osaka). Ingredients 4 tbsp tomato ... Read More
Mushroom Dashi
Now to make your dashi pop…..find the mushrooms that are available and treat them with kindness and the resulting broth will be gentle and morish. Make your dashi when you have time a few days ahead... Read More
Dashi Broth
This is a recipe for awase dashi which is a combination dashi (Kombu and Bonito). There are other dashi like kombu dashi that is based only on kombu and iriko dashi that uses dried anchovy and water f... Read More