Spag Bog

Posted on 25/04/201825/04/2018 by Kathy

This recipe does not deserve to be tagged spaghetti bolognase. Most of us probably bastardise it all the time. It is a favourite in the house. Lately I have been making it in the pressure cooker and h... Read More

Simple Tomato & Basil Sauce

Posted on 19/02/201719/02/2017 by Kathy

This simple sauce will make any pasta the hero. Here is my Potato Gnocchi that can be prepared the day before ready for you to whip the sauce up on the day. Ingredients Sauce 1 400g tin Diced peeled ... Read More

Chicken, Tomato & Basil Sauce

Posted on 19/02/201722/02/2017 by Kathy

The other night we decided that we should have gnocchi. Next decision was what sort of sauce? Daughter’s request was a chickeny tomatoey sauce. Here is a more elaborate tasty sauce that I came u... Read More

Pear & Fig Tart

Posted on 07/02/201607/02/2016 by Kathy

Use your favourite rich shortcrust recipe with the addition of lemon or lime zest or use my gluten free version for this delicious upside down tart. Remember to keep your pastry cold as you work with ... Read More

Potato Gnocchi

Posted on 20/11/201519/02/2017 by Kathy

Nothing like fresh pasta! Gnocchi doesn’t need any fancy machines or tools. A simple tomato and basil sauce will keep it the hero. Make the pasta and sauce today, put the uncooked pasta in a... Read More

Fish Beans 'n Rice

how to enjoy food that you thought you couldn't

Category: Italian

Spag Bog

Simple Tomato & Basil Sauce

Chicken, Tomato & Basil Sauce

Pear & Fig Tart

Potato Gnocchi