Murg Sarson ka Saag

Posted on 20/08/201720/04/2018 by Kathy

My daughter has been having this green goo for ages at our local Indian restaurant but I haven’t been able to eat it as it is way too salty. Saag (or Saagwala) is a north Indian side dish is mad... Read More

Indian White Curry (Korma)

Posted on 26/06/201626/06/2016 by Kathy

Kormas are a North Indian Curry. Typically made by marinating the main ingredient, in this case chicken, in yoghurt, nuts and spices like ginger, garlic, chilli, cinnamon, cardamom, cloves, coriander ... Read More

Indian Slow-Baked Lamb Fore Quarter

Posted on 16/11/201522/12/2015 by Kathy

Melt in your mouth lamb that you do need to plan ahead for a best results are when you leave it to marinade in the fridge overnight. Ingredients 5 cloves garlic, finely grated 12cm piece ginger, finel... Read More

Gluten Free Naan

Posted on 16/11/201515/12/2015 by Kathy

Oh the dream of naan again with our Indian food….well here it is. There is salt added to this recipe but it is needed for the rising process and it still will remain low salt (under 120mg/100g).... Read More

Fish Beans 'n Rice

how to enjoy food that you thought you couldn't

Category: Indian

Murg Sarson ka Saag

Indian White Curry (Korma)

Indian Slow-Baked Lamb Fore Quarter

Gluten Free Naan