This is a Filipino celebration dessert very much like a Crème Caramel, but with a bit more substance. It is very easy to make and delicious though do not serve it to anyone lactose intolerant, they w...Read More
Ginataang Salmon or Salmon cooked in coconut cream is a simple Filipino fish recipe. Note that the fish is added to the pan before the heat is applied. Make the effort to find cane vinegar it is mor...Read More
