Char Kway Teow

Posted on 19/12/201519/12/2015 by Kathy

Char Kway Teow traditionally has soy sauce in it, this recipe I have substituted it with oyster sauce, it has more body and less salt, also no soy. As a result it doesn’t have the expected dark... Read More

Chicken Skewers with Honey Soy Marinade

Posted on 15/12/201515/12/2015 by Kathy

I make honey soy chicken skewers when I make chicken skewers with gochujang, mainly for our daughter as the gochujang paste has soy and corn in it. Ingredients 500g chicken thighs de-boned and cut in... Read More

Soy and Honey Marinade (without soy!)

Posted on 15/12/201515/12/2015 by Kathy

Honey and Soy marinade, this one is for you my darling daughter…..who loves honey soy chicken but cant tolerate the soy. Making this is more of a dash of this and a bit of that and see how it ta... Read More

Char Siu Sauce Gluten Free

Posted on 19/11/201515/12/2015 by Kathy

This sauce is fabulous for marinading your meat, be it pork, duck or chicken ready for the BBQ. Traditionally it doesn’t contain the red food colouring we are used to seeing with the BBQ meats h... Read More

Singapore Noodles

Posted on 17/11/201515/12/2015 by Kathy

This is my take on Singapore noodles, it covers the need for no wheat, soy or corn and low sodium, but still full of flavour. I use the chicken stock for moisture to be able to reduce the need for as ... Read More

Fish Beans 'n Rice

how to enjoy food that you thought you couldn't

Category: Chinese

Char Kway Teow

Chicken Skewers with Honey Soy Marinade

Soy and Honey Marinade (without soy!)

Char Siu Sauce Gluten Free

Singapore Noodles