This is one of the typical side dishes with Korean meals. It balances out the spicy and heavy meat dishes.

Ingredients

 100g Mung bean sprouts

1 tbsp soy sauce or soy sauce substitute

1 tbsp garlic minced

1 tbsp sesame oil

1 tbsp sesame seeds dry roasted

2 tbsp green onion finely chopped

Instructions

Heat a pot of water. Rinse bean sprouts 3 times. Add the bean sprouts to the pot and cook for 5 minutes or until soft. Drain water put into a bowl.
Mix it with minced garlic,  sesame oil, soy sauce, sesame seeds and green onion.

Serving

Serve in a share dish for the table or individual side dishes.