This is a versatile sauce that you can use as a marinade on chicken, beef or tofu, or pour over bibimbup.

Ingredients

2 tbsp gochujang (hot pepper paste)

1 tbsp sesame oil

1 tbsp caster sugar

2 tbsp water

1 tbsp dry toasted sesame seeds

2 tsp rice wine vinegar

1 tsp minced garlic

Instructions

Mix together the ingredients and enjoy using it….add a bit more gochujang to increase the heat.